The restaurant is located in the lobby of the Sheraton Guilford Hotel. We were a little disappointed to find out that they had dropped their brunch menu but they honoured our coupons with a dollar value. we both started with a 9oz glass of Red Rooster Pino Gris. I had the flat bread opener and then had the Sauteed Shrimp &amp; Lime Salad. Mine was good and priced right. My wife started Duck Spring Rolls. What arrived was three egg rolls on a plate with a little dip and a tiny salad. Thank god for smart phones and the internet. The picture show on the phone was a spring roll in a translucent rice noodle. We showed the picture to our server who said they called it a veggie wrap. What a mess of words. Their chef changed what we were expecting. It was over priced for what you got compared to my opener. If there was duck in there, it was minimal. The wife then had the Baby Spinach and Fennel Salad. She found it to have too much dressing as it was dripping off the salad leaving a puddle on the plate. Our server was pleasant and helpful. Service was fast.

Fresh Restaurant

This restaurant is located in the Sheraton Guildford and usually only does meals to order through their menus. The buffet days are limited throughout the year so call ahead in advance as the wait lists fill up quickly. Our family with 2 Seniors and 4 adults had a 1:30pm seating. We noticed a long slow line up for the start of the buffet at the time of being seated as everyone went up for their first plate at the same time. My suggestion is to just get a small plate of salad and enjoy that as you wait for everyone else to work through the buffet tables. We didn&#39;t have any line ups after that. Highlights of some of the best dishes: prawns, eggs Benedict, great breakfast spread of options, beef roast, variety of fish, pasta and chicken dishes, omelette bar, fruit, desserts, mimosas and not enough room in my stomach to try it all. While we did see children at the lunch, I would suggest it only for older children due to the price. For 4 adults and 2 seniors the bill was $305 and none of us ordered any alcoholic beverages. While it was a pricey meal, it was beautiful and delicious. My only negative was that the carpets were a disaster around our table, but I would assume that was due to us being the final sitting.

Four of us chose to meet here for lunch because of its convenient location for all of us. We read the reviews and website. Nothing prepared us for the confusing parking situation. So...if you go, DO NOT PAY for parking. Instead give your licence plate number to the Reception desk. If you do happen to pay, you will have a tussle trying to get reimbursed. The food itself was okay, typical hotel type food. We were told NO SUBSTITUTIONS or ALTERATIONS to the menu were allowed. We were able to have a good time socializing, which was the main reason for our getting together, so that part worked out. But I doubt we will return.

My wife and I ate here on April 23 mostly due to a points promotion from Open Table. I would call it an average experience overall. The service was great. We were greeted when entering and the hostess took the time to chat a bit and make sure we were settled in. The server, Karine, was equally friendly and struck just the right balance of checking in on us and leaving us alone to our dinner. The layout of the restaurant is quite nice and looks clean and well maintained. There is ample underground parking ($5 for 3 hours) and they reimburse you if you spend at least $20. You can also not pay and give them your plate # at the front. The food was okay but could have been better. The Caesar salad dressing is quite good. We both order he rib-eye steak with twice-baked potato. The steaks are quite thin and while the truffle au-jus was tasty I found my steak to be a bit tough and on the salty side. However, my wife quite enjoyed hers. The twice baked potato is served in a small souffl&eacute; dish. Again, I found it to be salty but my wife enjoyed it. On most nights I would have mentioned something but didn&#39;t this time around. It wasn&#39;t horrible and my wife was happy so that&#39;s a win for me. I just think it should have been better for the price paid. If you&#39;re really into steaks then this may not be the place for you.

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